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CAS No 2316-64-5 , 4-bromo-2-(hydroxymethyl)phenol Search by region : Belgium

  • Name: 4-bromo-2-(hydroxymethyl)phenol
  • Synonyms: Bromosaligenin;2316-64-5; 5-bromo-2-hydroxy-; Bromsalizol; 5-Bromosalicyl alcohol;4-bromo-2-(hydroxymethyl)phenol; 4-Bromo-2-(hydroxymethyl)phenol; Benzenemethanol;
  • CAS Registry Number:
  • Melting Point: 106-111 ºC
  • Density: 1.722 g/cm3
  • Refractive index: 1.636
  • Safety Statements: R36/37/38
  • Hazard Symbols: Xi: Irritant;
  • EINECS: 219-026-0
  • Molecular Weight: 203.03328
  • InchiKey: KNKRHSVKIORZQB-UHFFFAOYSA-N
  • InChI: InChI=1S/C7H7BrO2/c8-6-1-2-7(10)5(3-6)4-9/h1-3,9-10H,4H2
  • Risk Statements: S26;S37/39
  • Molecular Formula: C7H7BrO2
  • Molecular Structure:CAS No:2316-64-5 4-bromo-2-(hydroxymethyl)phenol

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2316-64-5 5-Bromo-2-hydroxybenzyl alcohol, 98+%

  • 5-Bromo-2-hydroxybenzyl alcohol, 98+%
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  • Tel: +32 9 340 49 49
  • Fax: +32 9 340 49 47
  • Address: Poststraat, 82 B-9160 Lokeren Belgium null,nullBelgium
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References of 4-bromo-2-(hydroxymethyl)phenol
Title: Bromosaligenin
CAS Registry Number: 2316-64-5
CAS Name: 5-Bromo-2-hydroxybenzenemethanol
Synonyms: 5-bromo-2-hydroxybenzyl alcohol; 5-bromosaligenin; bromosalizol
Molecular Formula: C7H7BrO2
Molecular Weight: 203.03
Percent Composition: C 41.41%, H 3.48%, Br 39.36%, O 15.76%
Literature References: Anti-inflammatory. Prepd by splitting bromosalicin with emulsin: Visser, Arch. Pharm. 235, 551 (1897); by the action of bromine on saligenin in water: Auwers, Büttner, Ann. 302, 138 (1898); Adams et al., J. Am. Chem. Soc. 45, 2419 (1923); Dunning et al., ibid. 58, 1567 (1936); by the electrolytic reduction of 5-bromo-2-hydroxybenzoic acid: Mettler, Ber. 39, 2939 (1906).
Properties: Shiny, pearly leaflets, mp 109°. Solubility in water at 25°: 0.70% w/w; considerably more soluble in hot water. Soly in olive oil: 4.8% w/w; freely sol in alc, ether, ethyl acetate; moderately sol in chloroform, benzene.
Melting point: mp 109°
 
 
Status: This monograph has been retired and is no longer subject to revision or update.