CAS No 1955-67-5 , L-Glutamine, N-hydroxy-

Name: L-Glutamine, N-hydroxy-
Synonyms: Glutamic g-hydroxamic acid; L-g-Glutamylhydroxamic acid;Glutamine,N-hydroxy-, L- (8CI);N-Hydroxy-L-glutamine; L-5-N-Hydroxyglutamine; L-Glutamic g-monohydroxamate;L-Glutamine, N-hydroxy-;
CAS Registry Number:1955-67-5
Flash Point: 288.6°C
Boiling Point: 553.6°Cat760mmHg
Density: 1.432g/cm³
Refractive index: 1.538
Safety Statements: WGK Germany 3
Flash Point: 288.6°C
Molecular Weight: 162.14
InChI: InChI=1/C5H10N2O4/c6-4(8)2-1-3(7-11)5(9)10/h3,7,11H,1-2H2,(H2,6,8)(H,9,10)/t3-/m0/s1
Molecular Formula: C5H10N2O4
Molecular Structure:

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Amino acid hydroxamates L-glutamic acid gamma- monohydroxamate
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