CAS No 126-05-6 , L-Lyxose,5-deoxy-2-O-[2-deoxy-2-(methylamino)-a-L-glucopyranosyl]-3-C-formyl-

Name: L-Lyxose,5-deoxy-2-O-[2-deoxy-2-(methylamino)-a-L-glucopyranosyl]-3-C-formyl-
Synonyms: Streptobiosamin;Lyxofuranose,5-deoxy-2-O-[2-deoxy-2-(methylamino)-a-L-glucopyranosyl]-3-C-formyl-, L- (8CI);Streptobiosamine (7CI);L-Lyxose,5-deoxy-2-O-[2-deoxy-2-(methylamino)-a-L-glucopyranosyl]-3-C-formyl-;
CAS Registry Number:126-05-6
Flash Point: 332.5°C
Boiling Point: 626.2°Cat760mmHg
Density: 1.52g/cm³
Refractive index: 1.591
Flash Point: 332.5°C
Molecular Weight: 337.323
InChI: InChI=1/C13H23NO9/c1-5-13(20,4-16)10(11(19)21-5)23-12-7(14-2)9(18)8(17)6(3-15)22-12/h4-12,14-15,17-20H,3H2,1-2H3/t5-,6-,7-,8-,9-,10-,11+,12-,13+/m0/s1
Molecular Formula: C13H23 N O9
Molecular Structure:

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References of L-Lyxose,5-deoxy-2-O-[2-deoxy-2-(methylamino)-a-L-glucopyranosyl]-3-C-formyl-

Title: Streptobiosamine
CAS Registry Number: 126-05-6
CAS Name: 5-Deoxy-2-O-[2-deoxy-2-(methylamino)-a-L-glucopyranosyl]-3-C-formyl-L-lyxose
Molecular Formula: C13H23NO9
Molecular Weight: 337.32
Percent Composition: C 46.29%, H 6.87%, N 4.15%, O 42.69%
Literature References: A disaccharide representing two-thirds of the streptomycin molecule. It is built up from streptose and N-methyl-L-glucosamine. Structure and formation of derivatives by acid cleavage of streptomycin: Brink et al., J. Am. Chem. Soc. 68, 2096, 2405, 2557, 2679 (1946); Lemieux et al., ibid. 69, 1838 (1947); Kuehl et al., ibid. 70, 2613 (1948); 71, 1445 (1948).

Status: This monograph has been retired and is no longer subject to revision or update.