Home > Name List By 2 > 2-(4-methoxybenzoyl)benzoic acid

CAS No 1151-15-1 , 2-(4-methoxybenzoyl)benzoic acid

  • Name: 2-(4-methoxybenzoyl)benzoic acid
  • Synonyms: 2-(4-Methoxy-benzoyl)-benzoic acid; Benzoic acid;2-(4-methoxybenzoyl)benzoic acid; 2-[(4-methoxyphenyl)carbonyl]benzoic acid; 1151-15-1; o-(p-anisoyl)-;
  • CAS Registry Number:
  • Melting Point: 147-148
  • Flash Point: 183.5°C
  • Boiling Point: 477.6°C at 760 mmHg
  • Density: 1.255g/cm3
  • Refractive index: 1.598
  • Hazard Symbols: Xi
  • Flash Point: 183.5°C
  • Molecular Weight: 256.25338
  • InchiKey: UIUCGMLLTRXRBF-UHFFFAOYSA-N
  • InChI: InChI=1S/C15H12O4/c1-19-11-8-6-10(7-9-11)14(16)12-4-2-3-5-13(12)15(17)
    18/h2-9H,1H3,(H,17,18)
  • Molecular Formula: C15H12O4
  • Molecular Structure:CAS No:1151-15-1 2-(4-methoxybenzoyl)benzoic acid

Select to

1151-15-1 2-(4-METHOXYBENZOYL)BENZOIC ACID

  • China Nanjing Chemlin Chemical Industry Co.,Ltd. [Manufacturer]
  • Tel: +86 25 8369-7070/ +86 138 51816776 (Mobile)
  • Fax: +86 25 8345-3275
  • Address: Rm.902 Longyin Plaza,
    No. 217 Zhongshan Rd.
    (N)Nanjing 210009,China null,nullChina
Contact Supplier

1151-15-1 Benzoic acid,2-(4-methoxybenzoyl)-

Contact Supplier

Select to

References of 2-(4-methoxybenzoyl)benzoic acid
Title: o-(p-Anisoyl)benzoic Acid
CAS Registry Number: 1151-15-1
CAS Name: 2-(4-Methoxybenzoyl)benzoic acid
Manufacturers' Codes: S-23/46
Molecular Formula: C15H12O4
Molecular Weight: 256.25
Percent Composition: C 70.31%, H 4.72%, O 24.97%
Literature References: Prepn from phthalic anhydride and anisole: Meyer, Turnau, Monatsh. Chem. 30, 486 (1909). Alternate route: Arcus, Marks, J. Chem. Soc. 1956, 1627.
Properties: Leaflets from water. Stout crystals from alcohol or toluene, mp 146°. Very sparingly sol in water. Freely sol in alc, ether, toluene, chloroform, glacial acetic acid.
Melting point: mp 146°
 
Derivative Type: Sodium salt
Molecular Formula: C15H11NaO4
Molecular Weight: 278.24
Percent Composition: C 64.75%, H 3.98%, Na 8.26%, O 23.00%
Properties: Needles. Freely sol in water. Sol in alcohol. Rated approximately 150 times as sweet as cane sugar. Bitter taste if used in concns exceeding 0.2 g/liter. Review: M?hler, Z. Lebensm.-Unters. Forsch. 90, 431 (1950), C.A. 44, 8558d (1950).
 
Use: The sodium salt has been proposed as a sweetening agent.