Home > Name List By 2 > 2-(2-hydroxyethoxy)ethanol Germany

CAS No 111-46-6 , 2-(2-hydroxyethoxy)ethanol Search by region : Germany

  • Name: 2-(2-hydroxyethoxy)ethanol
  • Synonyms: 2,2'-Oxybisethanol; Diglycol; Digenos; Diethylenglykol;2,2'-Oxydiethanol; Bis(2-hydroxyethyl) ether; 2-Hydroxyethyl ether; 111-46-6;2-(2-hydroxyethoxy)ethanol;
  • CAS Registry Number:
  • Transport: 225kgs
  • Melting Point: -10 ºC
  • Flash Point: 143 ºC
  • Boiling Point: 245 ºC
  • Density: 1.11
  • Refractive index: 1.445-1.448
  • Safety Statements: R22
  • Hazard Symbols: Xn: Harmful;
  • HS Code: 29094100
  • Flash Point: 143 ºC
  • EINECS: 203-872-2
  • Molecular Weight: 106.1204
  • InchiKey: MTHSVFCYNBDYFN-UHFFFAOYSA-N
  • InChI: InChI=1S/C4H10O3/c5-1-3-7-4-2-6/h5-6H,1-4H2
  • Risk Statements: S46
  • Molecular Formula: C4H10O3
  • Molecular Structure:CAS No:111-46-6 2-(2-hydroxyethoxy)ethanol

Select to

111-46-6 2563.4-5ML DIETHYLENE GLYCOL

  • Germany Campro Scientific GmbH [Manufacturer]
  • Tel: +49.(0)30.629.01.89.0 (Germany)/ +31.(0)318.529.437 (Netherlands)
  • Fax: +49.(0)30.629.01.89.89
    +31.(0)318.542.181
  • Address: Campro Scientific GmbH
    Postfach 36 20 65
    D-10972 Berlin
    Germany
    Tel. +49.(0)30.629.01.89.0
    Fax +49.(0)30.629.01.89.89
    info@campro.eu null,nullGermany
Contact Supplier

111-46-6 DIETHYLENE GLYCOL

  • Germany Klaus F. Meyer GmbH [Manufacturer]
  • Tel: +49 (0) 62 37 - 20 23
  • Fax: +49 (0) 62 37 - 20 26
  • Address: Klaus F. Meyer GmbH
    Leiblstrasse 3
    D - 67136 Fussgoenheim
    Germany null,nullGermany
Contact Supplier

111-46-6 DIETHYLENE GLYCOL FOR SYNTHESIS

  • Germany AppliChem GmbH [Manufacturer]
  • Tel: +49 6151 93 57 0
  • Fax: +49 6151 93 57 11
  • Address: AppliChem GmbH
    Ottoweg 4
    64291 Darmstadt
    Germany null,nullGermany
Contact Supplier

111-46-6 DEG

  • Germany Klaus F. Meyer GmbH [Manufacturers]
  • Tel: +49-(0)-62 37 - 20 23
  • Fax: +49-(0)-62 37 - 20 26
  • Address: Leiblstrasse 3, Fussgoenheim D-67136, Fussgoenheim,FussgoenheimGermany
Contact Supplier

111-46-6 DIETHYLENE GLYCOL

  • Germany Hansa Group AG [Manufacturers]
  • Tel: +49 (0)203-73804-130
  • Fax: +49 (0)203-73804-999
  • Address: Wanheimer Stra408D-47055 Duisburg Duisburg,DuisburgGermany
Contact Supplier

Select to

References of 2-(2-hydroxyethoxy)ethanol
Title: Diethylene Glycol
CAS Registry Number: 111-46-6
CAS Name: 2,2¢-Oxybisethanol
Synonyms: 2,2¢-oxydiethanol
Molecular Formula: C4H10O3
Molecular Weight: 106.12
Percent Composition: C 45.27%, H 9.50%, O 45.23%
Literature References: Manuf from ethylene oxide and glycol: Faith, Keyes & Clark's Industrial Chemicals, F. A. Lowenheim, M. K. Moran, Eds. (Wiley-Interscience, New York, 4th ed., 1975) pp 397-402. Toxicity study: H. F. Smyth et al., J. Ind. Hyg. Toxicol. 23, 259 (1941).
Properties: Colorless, hygroscopic, practically odorless liq; sharply sweetish taste. d2020 1.118. Solidifies at -10.45° (when pure). mp -6.5°. bp 244-245°. nD20 1.4475. Flash pt, open cup: 290°F (143°C). Misc with water, alc, ether, acetone, ethylene glycol. Practically insol in benzene, carbon tetrachloride. LD50 in rats, guinea pigs (g/kg): 20.76, 13.21 orally (Smyth).
Melting point: mp -6.5°
Boiling point: bp 244-245°
Flash point: Flash pt, open cup: 290°F (143°C)
Index of refraction: nD20 1.4475
Density: d2020 1.118
Toxicity data: LD50 in rats, guinea pigs (g/kg): 20.76, 13.21 orally (Smyth)
CAUTION: Symptoms on ingestion similar to ethylene glycol, q.v. Fatal poisoning resulted from its use as a solvent in an elixir. See E. Browning, Toxicity and Metabolism of Industrial Solvents (Elsevier, New York, 1965) pp 624-628, 686-690; Patty's Industrial Hygiene and Toxicology vol. 2C, G. D. Clayton, F. E. Clayton, Eds. (Wiley-Interscience, New York, 3rd ed., 1982) pp 3832-3838.
Use: In antifreeze soln for sprinkler systems, water seals for gas tanks, etc. (water with 40% diethylene glycol freezes at -18°; with 50% at -28°); as lubricating and finishing agent for wool, worsted, cotton, rayon, and silk; as solvent for vat dyes; in composition corks, glues, gelatin, casein, and pastes to prevent drying out.