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CAS No 1109-28-0 , D-Glucose, O-a-D-glucopyranosyl-(1® Search by region : Switzerland

  • Name: D-Glucose, O-a-D-glucopyranosyl-(1®
  • Synonyms: 4)-;Maltotriose(6CI,8CI); NSC 170180; Amylotriose; D-Maltotriose;D-Glucose, O-a-D-glucopyranosyl-(1® Triomaltose;4)-O-a-D-glucopyranosyl-(1®
  • CAS Registry Number:
  • Melting Point: 132-135 °C
  • Flash Point: 477°C
  • Boiling Point: 865.2°Cat760mmHg
  • Density: 1.8g/cm3
  • Refractive index: 1.673
  • Safety Statements: 24/25
  • Flash Point: 477°C
  • EINECS: 214-174-2
  • Molecular Weight: 504.44
  • InChI: InChI=1/C18H32O16/c19-1-4-7(22)8(23)12(27)17(31-4)34-15-6(3-21)32-18(13(28)10(15)25)33-14-5(2-20)30-16(29)11(26)9(14)24/h4-29H,1-3H2/t4-,5-,6-,7-,8+,9-,10-,11-,12-,13-,14-,15-,16?,17-,18-/m1/s1
  • Molecular Formula: C18H32O16
  • Molecular Structure:CAS No:1109-28-0 D-Glucose, O-a-D-glucopyranosyl-(1®

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1109-28-0 M-0954 MALTOTRIOSE

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