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CAS No 106-32-1 , ethyl octanoate

  • Name: ethyl octanoate
  • Synonyms: Caprylic acid ethyl ester; 106-32-1;ETHYL OCTANOATE;ethyl octanoate; Ethyl octylate; ethyl ester; Ethyl octoate; Ethyl n-octanoate; Octanoic acid;
  • CAS Registry Number:
  • Melting Point: -47 ºC
  • Flash Point: 75 ºC
  • Boiling Point: 206-208 ºC
  • Density: 0.868
  • Refractive index: 1.415-1.42
  • Safety Statements: R38
  • Hazard Symbols: Xi: Irritant;
  • HS Code: 29159080
  • Flash Point: 75 ºC
  • EINECS: 203-385-5
  • Molecular Weight: 172.2646
  • InchiKey: YYZUSRORWSJGET-UHFFFAOYSA-N
  • InChI: InChI=1S/C10H20O2/c1-3-5-6-7-8-9-10(11)12-4-2/h3-9H2,1-2H3
  • Risk Statements: S26;S36
  • Molecular Formula: C10H20O2
  • Molecular Structure:CAS No:106-32-1 ethyl octanoate

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References of ethyl octanoate
Title: Ethyl Caprylate
CAS Registry Number: 106-32-1
CAS Name: Octanoic acid ethyl ester
Synonyms: ethyl octanoate; ethyl octylate
Molecular Formula: C10H20O2
Molecular Weight: 172.26
Percent Composition: C 69.72%, H 11.70%, O 18.58%
Line Formula: CH3(CH2)6COOC2H5
Properties: Colorless, clear, very mobile liquid; pleasant, pineapple odor. d17 0.878. bp 207-209°. Insol in water; misc with alc, ether. LD50 orally in rats: 25,960 mg/kg, P. M. Jenner et al., Food Cosmet. Toxicol. 2, 327 (1964).
Boiling point: bp 207-209°
Density: d17 0.878
Toxicity data: LD50 orally in rats: 25,960 mg/kg, P. M. Jenner et al., Food Cosmet. Toxicol. 2, 327 (1964)
Use: Manuf fruit ethers; constit of enanthic, cocoic, and cognac ethers.