| Post Date: | 25 May 2011 |
| Expiry Date: | 24 Jun 2011 |
| CAS No: | 5949-29-1 |
| Detailed Description: | Detailed Product Description
Citric Acid Anhydrous Assay: 99.5% - 101.0% Appearance: Colorless or white crystalline powder packing: 25kg/bag Citric Acid Anhydrous Assay: 99.5% - 101.0% Appearance: Colorless or white crystalline powder CAS No.:77-92-9 Molecular Weight: 192.13 Standard: BP98/USP/FCCIV Molecular Formula: C6H8O7 Packing: 25kg/bag, 25MT/20 feet container. Citric Acid Anhydrous is a naturally occurring fruit acid, produced commercially by microbial fermentation of a carbohydrate substrate. Citric acid is the most widely used organic acidulant and pH-control agent in foods, beverages, pharmaceuticals and technical applications Applications: Citric acid is mainly used as an acidulant, flavorant and preservative in foods and beverages, also used as an antioxidant, plasticizer and detergent builder |
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